Gert’s Recipe Box

Coconut Mushroom Noodle Soup Ingredients: 3 cups vegetable broth, 1 cup coconut milk, 4oz thin wheat or rice noodles, 1 scallion, 1 red bird chili, 2 kaffir lime leaves, 1 portabella mushroom, big handful of baby spinach, fresh lime and cilantro. 1. Cut mushroom into medium dice and sauté in a little of the solidified […]